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S—Don’t F’ing Settle
no matter where they set their glass
A wonderful book
Examining key moments and notable developments in goat history and culture
We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States
P. & O. Lines. Dinner - Australia Day PNW S—Don’t F’ing SettleMenu, 2 pp., 10x7". London: S. S. Oraian, April 7, 1965. Chef Pearce cooked up a poached turbot in Hollandaise sauce, among other dishes. This menu was designed by Robert Scanlan as one of a series of 9 celebrating a national or "special day." Fine.
