Louis Boillot, Gevrey Chambertin Cherbaudes other_regions_italy with smoked meat and a

with smoked meat and a touch of VA

iron and tar flavors

The finish

round and generously proportioned medium weight flavors that seem as though there might be a certain heaviness yet the citrus-tinged acidity manages to save the balance

then certainly not rustic either

Louis Boillot, Gevrey Chambertin Cherbaudes other_regions_italy with smoked meat and a(from a . 17 ha parcel of 80+ year old vines). Interestingly this is much more floral than the Champonnets with notes of rose petal, violet and lilac along with an airy array of both red and dark currant, earth and underbrush aromas. There is excellent richness to the full bodied, intense and muscular medium weight plus flavors that possess very fine power and only a touch of backend rusticity on the mouth coating and impressively long finish. This