Dexter 6IN Basics Flexible Narrow Boning Knife Size_32OZ Shimano Tiagra Stand-up Combo TI80W

Shimano Tiagra Stand-up Combo TI80W REEL CHSU80510WU TER

triple anodized aluminum to provide years of maintenance-free use

45 mm 30 lb

Impervious seal of blade to handle for utmost sanitation and durability

Rapala XRMAG20 X-Rap Magnum

Dexter 6IN Basics Flexible Narrow Boning Knife Size_32OZ Shimano Tiagra Stand-up Combo TI80WDexter 6IN Basics Flexible Narrow Boning Knife Thin and sharp, the Dexter 6IN Basics Flexible Narrow Boning Knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better