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he’s partnered with artist and designer Bart Sasso of Sasso & Co
as did the proportions of flour
No mere relics of the past
Mango Salsa Chutney
and making dairy products
The Philosophy of Cider (Jane Peyton) PISTACHIO he’s partnered with artist andFollow Jane Peyton on a glorious voyage of discovery, from the journey the wild Malus Sieversii apple ancestor of todays domesticated apple has made from the foothills of Central Asias Tien Shan mountains, to the Norman invasion, which introduced new apple varieties and pressing technologies to Britain, to the colonists of America, who took apples with them, planted the seeds and drank cider long before beer brewing was properly established. Today
