Tasting Qualities: The Past and Future of Tea (Sarah Besky) Oranges Home Cooking is Laurie Colwin’s

Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining

by Francis Hunter

and fits easily into your daily routine

innovative insights applicable to any business or organization

with recipes and instructions for professional bakers of the Victorian age

Tasting Qualities: The Past and Future of Tea (Sarah Besky) Oranges Home Cooking is Laurie Colwin’sWhat is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass market black tea, one of the worlds most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea