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scorched earth
This is notably ripe with a completely different aromatic profile that is distinctly floral and sauvage along with plenty of earth nuances to the dark berry fruit liqueur suffused nose
black cherry and warm earth
It was bottled in April 2016
with honeyed impingement both aromatically and on the palate reinforcing the sense of relative opacity and rounded richness that the other Graachers in this year s collection displayed
Billecart Salmon, Elisabeth Salmon Brut Rose other_regions scorched earth100% grand and premier cru vineyards. Pinot Noir from Montagne de Reims and Valle de la Marne. Chardonnay from Cte des Blancs. 50% Chardonnay, 50% Pinot Noir and 10% red wine from the Valofroy vineyard in Mareuil sur A. 10 years' ageing on lees. Dosage 6 g l. Mytik Diam technological cork. Tasted blind. Pale salmon. Just off dry. Very Pinot nose and then it finishes dry. Very lively. Appetising. Lots of fruit and complexity plus delicacy. Sudden
