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since 2003
along with suggestions of fresh mushroom and white truffle
and the wine overall is surprisingly succulent and approachable
You can sense some of the heat of the growing season here
The tannins are bold and fleshy
Pavie Vintage:2015 since 2003The 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyards limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are
