Pajzos, Aszu 5 Puttonyos other_regions The wine's perfectly integrated acidity

The wine's perfectly integrated acidity and floral lift give the finish great hang time

(from a small parcel that makes on average one barrel annually

particularly on the explosive finish

this is built for the long-term and unless you’re going to drink this when it’s very young it would be better to plan on allowing this to rest at least 10 years in the cellar

the latest offering of this late-released wine

Pajzos, Aszu 5 Puttonyos other_regions The wine's perfectly integrated acidityThe 1993 Tokaji Aszu 5 Puttonyos is a blend of 75% Furmint and 25% Harslevelu that was aged in 220 liter barrels for 24 months. It has a lifted nose of mandarin and marmalade not complex, but nicely focused and still vibrant after 20 years. The palate is taut and crisp on the entry, with bitter orange, Seville orange marmalade and apricot preserve. The acidity is crisp (9. 6 grams per liter) and cuts through the 137 grams per liter residual sugar with